Knives & knife holders

In a kitchen, it is important to have knives that can handle everyday tasks quickly and accurately. Whether you are looking for a versatile all-round knife that can handle everything from vegetables to meat, or a specialized knife for specific tasks such as slicing bread or carving fish, we have the knives that perfectly suit your needs. Discover our selection of knives from Qookware that make everyday cooking easier and more precise.

Filleting fish or meat requires knives that are both precise and sharp to achieve the best results. Ordinary knives are not enough, when working with delicate or tough ingredients, it is crucial to have the right knives. Filleting knives are designed with a long, narrow blade that gives you precision and control, so you can easily cut through without destroying the structure of the right fish - or meat. See our picks for the perfect filleting knife here .

In order for your knives to remain sharp and usable for many years, proper maintenance of your knives is essential. Well-maintained knives are not only a pleasure to work with, but they are also safer to use, as they cut precisely without requiring unnecessary force.

Use a wet sharpener or a knife sharpener regularly to maintain the sharpness of your knives. Sharp knives provide better precision and reduce the risk of injury. Avoid using the knives on hard surfaces such as glass or ceramic as this may damage the blade.

Store your knives in a way that protects both the blade and you. Use a knife holder or a knife sharpener to avoid damage to both the edge of the knife. Avoid storing the knives loosely in a drawer, as this can lead to dull blades and risk damage. Here, Underflod's knife holder is a good way to protect your knives. This knife holder is magnet-free, which means it is even gentler on your knives. Find it here .

If you work in the kitchen at a professional level, you know that it requires knives that are both sharp and durable to achieve the best results. Professional knives must be able to handle a high level of work, where precision, efficiency and long-term use are necessities for knives for professional use. Our selection of knives consists of knives from the Qookware brand. The handles of their knives are all made of rosewood, which is frequently used in quality knives based on its durable properties. The blades of the knives are made of 67-layer damascus steel with a center core of VG-10 steel. With such a construction in your hand, you don't just get a tool - you get an investment in quality that will lift your cooking to a whole new level.

A good knife is an indispensable tool in the kitchen. Whether you are a professional chef or a self-taught expert, it is important to choose a knife that is both sharp, durable and comfortable to work with. The right choice of knife can really make a difference in cooking, as it makes it easier to work efficiently and precisely. A knife that is both sharp and durable is not just a tool – it is an investment that can help you achieve perfect cuts and get the job done faster and more accurately.

Discover our range of knives designed to make cooking easier and more precise.