Tapas boards for charcuterie - for beautiful and inviting servings

A tapas board for charcuterie in solid oak is the perfect solution when you want to create beautiful and inviting servings. Whether you are serving tapas, cheese, or charcuterie, a wooden serving board elevates both the food and the table setting.

At Underflod, we offer two sizes of our tapas boards - a short and a long one. Tapas boards are perfect for charcuterie, tapas, or other servings. By presenting food on a beautiful wooden tapas board, the food becomes more inviting and the table setting more elegant.

Different sizes of tapas boards for charcuterie

Our small tapas board is 30 cm long, making it perfect for a cozy evening with the family at home. The long tapas board is 45 cm, making it ideal for a dinner party with guests.

Oak tapas board for charcuterie

The tapas boards are made of solid oak, ensuring good durability, and therefore remain beautiful for many years. The warm and natural look of the wood makes a tapas board more elegant and inviting than tapas boards made of plastic or ceramic.

A wooden serving board is durable, making it ideal for serving and everyday use. Each tapas board has its own unique grain pattern, meaning no two boards are exactly alike.

What to serve on a tapas board?

You can serve many different things on a tapas board; of course, you can serve tapas, but also many other delicious dishes. A tapas board can also easily be used for desserts, meat, or as a fruit platter.

Read this blog post for other suggestions on what you can serve on a tapas board.

Charcuterie on a wooden tapas board

A tapas board is perfect for use as a charcuterie board. Charcuterie is the term for various types of meat, including prosciutto, salami, and chorizo. The meat is often served with cheeses, olives, fruit, nuts, and bread - which is often just called tapas.

Tapas board as a cutting board

A tapas board can also easily be used as a regular cutting board. This is practical if you need to cut cheeses for charcuterie servings, or simply if you need a beautiful cutting board for everyday use.

Danish-produced tapas board made from recycled wood

At Underflod, our focus is on the circular economy, and our tapas boards are therefore made from offcuts from the furniture industry, which would otherwise have gone to waste. This reduces material waste, which instead becomes beautiful tapas boards. The tapas boards are produced in social economy workshops here in Denmark.

The same applies to our cutting boards, which are also made from recycled wood.

Maintenance of tapas boards for charcuterie

To ensure that your tapas boards remain beautiful and functional for many years, proper maintenance is important. Always wash the boards by hand with warm water and mild soap. They should not be put in the dishwasher, as this can dry out and damage the wood.

To protect the surface and prevent drying out, it is recommended to regularly treat the board with a neutral food-grade oil. Olive oil can give the wood a slightly darker tone, while more flavor-neutral oils like rapeseed or sunflower oil are particularly suitable for maintenance.

Tapas board for charcuterie as a gift idea

A beautiful cutting board is a thoughtful gift that can remain beautiful for many years. The tapas board can be used for important occasions, or just everyday use - but it is always useful and appreciated, making it a perfect gift idea.

FAQ - About tapas boards for charcuterie

How do you maintain tapas boards?

The most important thing is that the tapas boards do not go in the dishwasher; they should simply be washed with warm water and soap, then dried thoroughly and placed somewhere where they can continue to dry. If you want to maintain the board further, we recommend oiling it with rapeseed or sunflower oil.

What can you serve on a tapas board?

You can serve many different things; the obvious choice is, of course, tapas and charcuterie. However, you can also easily use it to serve meat, desserts, or sushi - only your imagination sets the limits.

What is charcuterie?

Charcuterie comes from the French chair cuite which means "cooked meat" - and covers a long tradition of refining meat through salting, smoking, and drying. The result is flavorful specialties such as hams, salami, and sausages, which are cut into thin slices and are full of flavor.