Meat carving board with juice groove

When carving meat on a cutting board, a lot of meat juices can be released, which can easily run onto the kitchen counter. By choosing a cutting board with a juice groove along the edge, the juice is collected in the groove, giving you a cleaner and more practical workspace.

At Underflod, we have two different cutting boards with juice grooves, perfect for this very need.

Small and large cutting boards for meat

We have two sizes of our cutting boards. The small one is 25 x 35 cm, making it perfect for cutting a steak. The large cutting board is 29 x 50 cm, making it perfect for a roast or a grilled chicken.

Meat carving board made from recycled oak

All our cutting boards are made from recycled wood from the furniture industry. Excess pieces from tabletops and sinks are given new life as beautiful, durable cutting boards instead of being discarded. Production takes place in social workshops in Denmark, so each board is made responsibly from start to finish.

Cutting boards with juice grooves for meat and other juicy foods

The cutting boards can, of course, be used for all foods, but are particularly practical for juicy ingredients such as tomatoes or fruit, where the juice can easily run onto the table. With a cutting board with a juice groove, the juice is collected in the groove, keeping the countertop clean and free from sticky juice.

Cutting board for meat or serving

The cutting board has a smooth back, which is ideal for serving. However, you can also use the front and showcase the nice detail of the juice groove. You can serve a roast on the cutting board or choose to use it as a kind of tapas board and serve tapas, dessert, or other small dishes on it.

Cutting board for meat or bread

In addition to cutting boards with juice grooves, we also have two models with grooves for bread, which collect crumbs and make cleaning easier. Both the small and large cutting boards are available in the same sizes as those with juice grooves.

How to maintain a meat carving board

After use, clean the cutting board with warm water and mild soap. It is important to dry it thoroughly and let it air dry in a place where it can stand freely. The board can advantageously be treated with oil as needed; rapeseed or sunflower oil is recommended, while olive oil can also be used but may darken the wood.

Decorate with a beautiful wooden meat carving board

The beautiful cutting boards are made of solid oak, where the natural grain highlights the unique structure of the wood. These details give the kitchen an elegant and inviting look and can help create a warm and calm atmosphere in the home.

Use the meat carving board as a gift

The beautiful cutting boards and tapas boards are ideal as gift ideas. The natural wood fits into any decor, and the board is guaranteed to be a beautiful and useful gift that most people will appreciate.

FAQ - Meat carving board

What is the advantage of a cutting board with a juice groove for meat?

By choosing a cutting board with a juice groove, you prevent juice from spilling onto the kitchen counter when carving meat. When the juice is collected in a juice groove, you only need to clean the cutting board instead of the entire kitchen counter.

How should the wooden cutting board be maintained?

It is important to clean the cutting board with warm water and mild soap after use. Dry it thoroughly and let it air dry in a place where it stands freely – for example, against a wall. The board can advantageously be treated with food-grade oil as needed; we recommend rapeseed or sunflower oil, while olive oil may darken the wood.

Can the meat carving board also be used for serving?

Yes, it absolutely can. One side has the practical juice groove, while the other is completely smooth, so you can use the board on both sides. It is perfect for serving meat, tapas, dessert, or other small dishes.